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A skin-fermented blend of 20% Chardonnay, 25% Riesling, 35% Sauvignon Blanc, and 20% Pinot Gris, aged in ovoid terracotta for natural flow.
Each varietal brings its own unique alchemy to the blend, contributing layers of complexity and character. Rough-filtered with expected sediment, this wine is unfiltered, unfined, and minimally handled—delivering vibrant texture, wild energy, and structured complexity.
A skin-fermented blend of 20% Chardonnay, 25% Riesling, 35% Sauvignon Blanc, and 20% Pinot Gris, aged in ovoid terracotta for natural flow.
Each varietal brings its own unique alchemy to the blend, contributing layers of complexity and character. Rough-filtered with expected sediment, this wine is unfiltered, unfined, and minimally handled—delivering vibrant texture, wild energy, and structured complexity.